Brettanomyces, or "Brett" as its known in the beer industry, is a kind of yeast-a "wild" yeast that can have a desirable, or less desirable, impact on fermentation and therefore...
A refreshing, light, hoppy, sour beer inspired by traditional Berliner Weisse ales then remixed with fresh NZ grown cucumbers. Naturally soured by live cultures and hopped with American and New...
Pours a clear medium gold with a medium white head. The nose is grassy, slightly herbal, with some fruitiness in the mix. Sweet fruit kicks off proceedings, more than a...
Gypsy Fruits is a grapefruit version of Gypsy Funk a barrel aged Sour IPA 8 Wired released a few years ago. They took a sour beer that was aged in barrels...
Beware, this is a BIG beer. Brimming with luscious roasted coffee and chocolate malt flavours which are balanced by a brisk bitterness and bold freshness from the hops. If you...
It's a rendition of an age old monastery beer, but we do it in the 8 Wired way. Brewed and dry hopped with NZ grown Styrian Golding Hops, fermented with...
