Brettanomyces, or "Brett" as its known in the beer industry, is a kind of yeast-a "wild" yeast that can have a desirable, or less desirable, impact on fermentation and therefore...
Gypsy Fruits is a grapefruit version of Gypsy Funk a barrel aged Sour IPA 8 Wired released a few years ago. They took a sour beer that was aged in barrels...
We've remixed this lovechild of a Berliner Weisse and an IPA with bushels of sweet Mandarins. American & New Zealand Hops deliver juicy fruit flavours and gentle bitterness, while live...
It's a rendition of an age old monastery beer, but we do it in the 8 Wired way. Brewed and dry hopped with NZ grown Styrian Golding Hops, fermented with...
A Local Beer Co set out to create a mainstay IPA that was approachable but packed full of flavour. Harnessing Simcoe, Ekuanot, Citra, Centennial hops, they think they have found...
Australian Cascade and Galaxy hops animate the waters of Canada Bay with light, spirited citrus and stone fruit flavours. With its restrained malt profile and satisfyingly bitter finish, Canada Bay...
Inspired by Buckeye candies (choc dipped peanut butter fudge, brewed with chocolate malt, chocolate wheat and hazelnuts, the hero in this creamy, full-bodied porter is the peanut butter character. Contains, lactose,...
Wakey, wakey, sleepy head!It's time to Break Yo' Fast with this smoky sweet amber ale and a side of sticky maple bacon pancakes. We don't always have beer for brekkie...
The World Wide Web claims Turkey exports the majority of the world's hazelnut. Well if that's true, we need a direct export agreement because this beer is chock full of...
