Brettanomyces, or "Brett" as its known in the beer industry, is a kind of yeast-a "wild" yeast that can have a desirable, or less desirable, impact on fermentation and therefore...
8 Wired's Double Scoop Project is a series of deliciously complex pastry stouts brewed with layers of real ingredients to unfold in your glass like a baked liquid delicacy. This...
A big sticky beast of a Stout brewed with a large amount of dates, aged for a year in Merlot Barrels then further rounded out with a touch of Vanilla....
Gypsy Fruits is a grapefruit version of Gypsy Funk a barrel aged Sour IPA 8 Wired released a few years ago. They took a sour beer that was aged in barrels...
Beware, this is a BIG beer. Brimming with luscious roasted coffee and chocolate malt flavours which are balanced by a brisk bitterness and bold freshness from the hops. If you...
We've remixed this lovechild of a Berliner Weisse and an IPA with bushels of sweet Mandarins. American & New Zealand Hops deliver juicy fruit flavours and gentle bitterness, while live...
It's a rendition of an age old monastery beer, but we do it in the 8 Wired way. Brewed and dry hopped with NZ grown Styrian Golding Hops, fermented with...
